November 17, 2004
Southern Fried Gothic
Do you like to cry while you eat? Does every flavor you taste remind you of what flawed, complicated people your parents were? Are you a stout Southern gentleman with the temperament of a drill sergeant but the heart of a poet? Have we got a cookbook for you! Introducing, The Pat Conroy Cookbook: Recipes of My Life. You'll savor the bitterness of The Great Santini Steak Au Poivre. You'll marvel at The Lords of Discipline Dumplings. And you don't want to miss The Prince of Tides Salmon, salted to taste—just like your tears. Order now and receive a free canister of My Losing Season seasoning spread, guaranteed to make your meal a mass market masterpiece! Available now at a train station or airport bookstore near you.
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